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Prepare the chestnuts and peel and cut the carrot into small pieces. In a frying pan, place the chestnuts with the carrot in pieces, the butter, 2 glasses of water and the raz-el-hanout. Cook until the water is almost evaporated.
Prepare the chestnuts and peel and cut the carrot into small pieces.
In a frying pan, place the chestnuts with the carrot in pieces, the butter, 2 glasses of water and the raz-el-hanout.
Cook until the water is almost evaporated.
