Financial candied fruits

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Fluffy, tasty ... who says better?

Ingredients:

3 egg whites
75 g of butter
35 g flour
75 g of almond powder
150 g icing sugar
1 pinch of salt
candied fruits

Preparation:

Cut the butter into small cubes and melt them gently. Mix the flour, almond powder and icing sugar. Bring the whites into firm snow and add a pinch of salt. Carefully stir in the snowy whites with the spatula to the previous mixture. Add the melted butter. Pour the mixture into boxes and add a piece of candied fruit. Cook for 15 minutes at 200 ° C.